Aegean fish
Aegean fish Latin name Aphyosemion celiae, native product In West Africa, the Aegean fish is shaped like a harptail fish and is 6-7 cm long. The caudal fin is slightly longer and wider without bifurcation, and the left and right blade ends do not extend. The main color of the body is light green and yellow, which often changes color depending on the environment. There are black stripes on the back and anal fins. The color of the tail fin markings is particularly beautiful. The caudal fin and anal fin of the male fish have orange bands. The female fish has a flag shape and is not as colorful as the male fish. During the estrus period, male fish are more beautiful. Aegean fish likes slightly acidic water quality and higher water temperature, and the most suitable temperature is 24-28°C. It likes to eat live food such as red worms and annual insects. The vitality is relatively strong, the body is strong, and it is easy to feed.
English name:Aegean Fish
Typical:Redai freshwater fish
Origin: >West Africa
Growing method:Oviparous.
Water quality:PH:6.5 H:3 T:25c L:6cm V:40L
Difficulty of raising:Easy
Suitable water temperature: 24~28℃
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